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Breakfast-Lunch-Dinner
Tuesday – Sunday
10 a.m. –
10 p.m.
1022 South
First Street
Milwaukee, WI 53204
(1 Block North of the Allen-Bradley clock
on 1st Street)
Wine Bar & Weekly Specials
Available for Private
Parties
Catering, Take-Out
Local Delivery
Phone: (414) 672-1040
Fax: (414) 672-3644
ChezJacq@ChezJacques.com
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de Th’e
Hot Tea $3.50
(Served in a 24 oz. Tea Pot)
Earl Grey
Chamomile
Lemongrass/Jasmine
Organic Wuyi-Oolong
Roots-Ginger
root & Ginseng
Provence-Rooibos
Green Tea/Gunpowder
Gourmet Plates
French Cheese Plate $10.95
w/Fruit and Baguette
Mediterranean
Plate $9.95
w/Hummus, Babaghanouj, Olive Tapenade
Smoked Salmon Plate $11.95
Pate Plate $12.95
w/Mixed
Greens
Charcuterie Plate $13.95
w/Pate, Prosciutto, Saucisson
Jacques’
Special $15.95
w/Foie Gras, Pate, Cheese, Salad, Baguette, Carnichons
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Café
Espresso $2.00
(Decaf also available)
Americain $2.50
(Espresso w/Hot water)
Café Latte
$3.25
(Espresso w/Steamed milk)
Cappuccino $3.25
(Espresso
w/Foamed Milk)
Mocha Latte $3.75
(Latte w/Chocolate)
Au Lait
Hot Chocolate $3.00
Chai Latte $3.75
Café Au Lait $2.75
Steamed Milk $2.00
Coffee (regular or decaf) $1.75
Flavor
Shot $0.50
(Vanilla, Hazelnut, Amaretto, Raspberry, Strawberry, Irish-Cream)
Beverages
Cranberry Juice $2.00
Fresh OJ $2.00 / $3.50
Perrier $2.00
Fountain Drinks $2.00
(Coke,
Diet Coke, Sprite)
French Sodas $2.50
Provencal Iced Tea $2.50
Bel Normande Cider $3.00
Sprecher Root Beer $3.00
Wines, Beers, & Cocktails
also available
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Breakfast
Fresh Baked Croissants $2.50
Yogurt
Parfait $4.50
w/fruit and granola
Parisian Breakfast $5.50
(Croissant, OJ, Coffee)
French Toasts w/Fruits $6.95
Croissant
Sandwich
w/fruits
and scrambled eggs
Ham & Cheese $6.75
Veggie and Feta $5.75
Spinach & Roquefort $6.75
Smoked Salmon $7.75
Omelettes w/potatoes and toasts
Ham and
cheese $8.75
Veggie and Feta $8.75
Spinach
and Roquefort $8.75
Andouille Provencale
$8.75
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Quiches
Lorraine
Vegetable
Prosciutto and Spinach $7.50
Extra
Order/Split Charge $1.95
Crepes
Smoked Salmon $9.95
Roast beef mushroom $8.95
Chicken Curry $7.95
Spinach Roquefort $6.95
Caramelized Apples $6.95
Banana Nutella $6.95
Poached Pears $6.95
Vanilla with Berries $5.95
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LUNCH
Soupes
Onion Soup Gratinee $4.75
Soupe
du Jour $3.25 / $4.75
Sandwiches
Roast Beef $7.50
w/Mushrooms
Roasted
Veggies $6.25
w/Feta
Pan Bagna $7.50
(Tuna
or Chicken)
Saucisson (Salami) $7.00
Croque-Monsieur $7.50
(Ham & Cheese) w/Salad
Croque-Madame $8.50
(Fried egg on top)
Olive Tapenade
$7.00
Pate Sandwich $8.50
Baked Turkey $8.25
w/Brie & Tomatoes
Andouille Sausage $7.95
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Salades
House Salad $5.75
W/Goat Cheese Toasts
Roasted Vegetables $6.75
w/feta
Mango Salad $6.95
Roquefort
Salad $7.95
Nicoise Salad
w/tuna
or chicken $7.95
w/fresh Ahi Tuna $12.95
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DINNER
Appetizers
Bouchee D’escargots $8.95
(Puffed pastry w/French
snails)
Bouchee a la reine $9.95
(puffed pastry filled w/C`epes, veal
and cream sauce)
Crab-Cakes a l’ancienne $8.95
(crab cakes w/old
grain mustard)
Shrimp Cocktail Remoulade $8.95
Champignons Farcis $7.95
(Stuffed mushrooms w/spinach, feta cheese and garlic)
Fromage de chevre
a la Provencale $9.95
(Baked goat cheese w/tomatoes garlic and basil)
Croutons
a la Tapenade $6.95
(provencale olive spread)
Gourmet Plates
French Cheese Plate $11.95
w/Fruit and Baguette
Mediterranean
Plate $10.95
w/Hummus, Babaghanouj, Olive Tapenade
Smoked Salmon Plate $12.95
Pate Plate $14.95
w/Mixed
Greens
Charcuterie Plate $14.95
w/Pate, Prosciutto, Saucisson
Jacques’
Special $16.95
w/Foie Gras, Pate, Cheese, Salad, Baguette, Cornichons
Soupes
Onion Soup Gratinee $4.75
Soupe du jour $3.25 / $4.75
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Salades
Salade de la Maison $6.75
w/Goat Cheese Toasts
Salade
de Roquefort $8.95
w/Pine Nuts and Tomatoes
Salade Nicoise $13.95
w/Fresh Ahi Tuna
Crepes
Smoked Salmon $10.95
Roast Beef w/mushrooms $9.95
Chicken Curry $8.95
Spinach Roquefort $7.95
Caramelized Apples $7.95
Banana Nutella $7.95
Poached Pears $7.95
Vanilla with Berries $6.95
Choice of sides for an extra $2.95
Entrées
Steak Frites $19
(8 oz New York Strip)
Boeuf Bourguignon $16
(Burgundy Beef Stew)
Medallions de Veau
$23
Veal Medallions w/Sauce Marchand de vin aux Cepes
Poulet Frites
$14
(one-half Roasted Chicken)
Canard rote a l’orange $17
(one-half
Roasted Duck)
Bouillabaisse $20
(Traditional Fish Stew)
Coquille
Saint-Jacques $19
(Sea scallop w/Vermouth sauce)
Poisson a la provencale $15
(whitefish provencale)
Saumon aux epinards $18
(Salmon w/cream spinach)
Pates Aux Legumes $13
(Vegetarian
Pasta)
Croque-Monsieur Frites $11
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
Desserts
Crème Brulee $6.95
Mousse au chocolat $5.95
Chocolate Truffle Cake $5.95
Almond cake $5.95
Bread Pudding $5.95
Extra Order / Split Charge
$2.95
Prices and items subject to change without notice.
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